Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy hake and greens. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Hake and Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Take 2 x chunky hake fillets
- Get 1 onion finely chopped
- Make ready 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Take 1 can cannellini beans
- Make ready 2 leeks finely sliced
- Take Half a cabbage thinly sliced
- Make ready Smoked Paprika
- Take Seasoning
- Make ready Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
