How to Make Super Quick Homemade Grilled greek beef w' cold rice salad & bacon crumble

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled greek beef w' cold rice salad & bacon crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled greek beef w' cold rice salad & bacon crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled greek beef w' cold rice salad & bacon crumble is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled greek beef w' cold rice salad & bacon crumble:

1. Make ready beef
2. Make ready beef strip
3. Prepare coriander
4. Prepare tomato, speeds removed
5. Prepare cucumber, seeds removed
6. Get salt
7. Prepare salad
8. Take cooked rice, cold
9. Get tomato, diced
10. Get cucumber, diced
11. Make ready diced red onion
12. Take sundried tomatoes, diced
13. Make ready salt
14. Take olive oil
15. Prepare lemon juice
16. Prepare bacon rash

Instructions to make Grilled greek beef w' cold rice salad & bacon crumble:

1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2. Remove from heat and allow to rest.
3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5. Once rested, slice beef. Serve immediately.

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