Step-by-Step Guide to Prepare Speedy Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Get 1 (400 g) can of chickpeas in water
2. Get 200 g cherry tomatoes
3. Prepare 2 tbsp balsamic vinegar
4. Take 2 tbsp olive oil
5. Get 1/4 tsp mixed herbs
6. Get Salt and pepper
7. Make ready 100 g spinach
8. Take 225 g halloumi
9. Take 2 tbsp fresh pesto (see my other recipe or bought)
10. Make ready Basil leaves for garnish
11. Make ready Garlic bread to serve

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
3. Meanwhile, pan fry the halloumi until browned.
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!

So that’s going to wrap this up for this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!