Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked lemon cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Lemon Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lemon Cheesecake:
Make ready 600 g mascarpone
Make ready 250 g soft cheese
Make ready 175 g caster sugar
Take 2 egg yolks
Get 2 eggs
Take 2 lemons (zest and juice)
Prepare 4 tbs plain flour
Take 250 g digestive biscuits
Make ready 100 g butter
Instructions to make Baked Lemon Cheesecake:
To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
So that is going to wrap it up for this special food baked lemon cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!