How to Make Ultimate Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Prepare Filling
2. Take 450 g Cashews (soaked in hot water for 1 hour)
3. Prepare 5 lemons (juiced)
4. Make ready 180 ml water
5. Get 180 ml maple syrup
6. Make ready 2 tbsp vanilla extract
7. Get 120 ml coconut oil
8. Make ready Base
9. Make ready 100 g dates
10. Prepare 150 g walnuts
11. Take 1 tbsp ground almonds
12. Get Topping
13. Prepare 200 g blueberries
14. Take 100 g castor sugar
15. Make ready 2 tbsp black pepper
16. Make ready 1 bay leaf (optional)

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that’s going to wrap this up with this special food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!