14/09/2020 19:59

Recipe of Favorite Lemon Cheesecake

by Lucy Maldonado

Lemon Cheesecake
Lemon Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Take 15 digestive biscuits crushed
  2. Take 1/2 tablespoon light soft brown sugar
  3. Make ready 50 g melted butter/margarine
  4. Make ready 1 (250 g) tub of mascarpone cheese
  5. Make ready 1 (397 g) tin of Condensed milk
  6. Take 1 (200 g) pot of Single cream
  7. Prepare 2-3 Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake:
  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
  4. When ready to serve. You can eat as it is, or add decorations.

So that is going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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