05/02/2021 14:53

Recipe of Homemade Super Easy No-bake Cheesecake

by Cole Sparks

Super Easy No-bake Cheesecake
Super Easy No-bake Cheesecake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy no-bake cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Super Easy No-bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Easy No-bake Cheesecake:
  1. Take Base
  2. Get 125 g Sweet Biscuits *made into fine crumbles
  3. Prepare 60 g Butter
  4. Take *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
  5. Get Filling
  6. Make ready 250 g Cream Cheese *softened
  7. Get 1 tablespoon Lemon Juice
  8. Take 1/2 cup Icing Sugar *OR 1/4 cup Caster Sugar
  9. Take 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
  10. Take *Note: For this recipe, DO NOT use fat-reduced or light type products
Steps to make Super Easy No-bake Cheesecake:
  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
  3. Whip Cream until soft peaks form.
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.

So that is going to wrap it up with this special food super easy no-bake cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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