Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chorizo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chorizo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan chorizo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan chorizo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo:
- Make ready 300 g plant based sausages
- Prepare 2 tbs olive oil
- Take 1 1/2 tbs smoked paprika
- Make ready 1/2 tbs cayenne pepper
- Make ready 1/4 tbs ground fennel
- Get Pinch salt
- Prepare Pinch black pepper
- Get 2 garlic cloves
- Make ready 5 tbsp red wine/ or concentrated veggie stock
- Make ready 1/2 tbsp maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that is going to wrap this up with this exceptional food vegan chorizo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
