How to Make Homemade No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Prepare For the crust:
2. Take 1 cup rolled oats
3. Take 7 pitted dates
4. Make ready Pinch salt
5. Prepare For the filling:
6. Take 6 pitted dates
7. Make ready 3/4 cup nut butter of your choice
8. Prepare 3/4 cup plant-based milk
9. Make ready 1 tbsp lemon juice
10. Make ready 1 tsp vanilla extract
11. Get 1/2 cup frozen blueberries

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

So that’s going to wrap this up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!