Recipe of Homemade Poppy Seed - Curd Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poppy Seed - Curd Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Take For the Dough:
2. Take 150 g Flour
3. Make ready 1 tbsp Curd Cheese
4. Prepare 90 g Butter
5. Prepare 1 tsp Baking Powder
6. Take 12 g Vanilla Sugar
7. Get 1 egg
8. Prepare 90 g Sugar
9. Get 1 pinch salt
10. Make ready For Poppy Seed Layer:
11. Get 120 ml water
12. Take 100 g sugar
13. Make ready 10 g Vanilla Suga
14. Take 1 Lemon Zest
15. Make ready 200 g Poppy Seed (ground)
16. Get 140 ml Single Cream
17. Make ready 1/2 tsp cinnamon
18. Make ready For the Curd Cheese Layer:
19. Make ready 500 g Curd Cheese
20. Take 50 g Flour
21. Prepare 120 g sugar
22. Take 1 Lemon Zest
23. Prepare 3 eggs
24. Take 40 ml milk
25. Get 2 tbsp Soured Cream

Instructions to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that’s going to wrap it up with this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!