Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan chorizo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo:
- Get plant based sausages
- Prepare olive oil
- Make ready smoked paprika
- Get cayenne pepper
- Prepare ground fennel
- Get salt
- Take black pepper
- Take garlic cloves
- Prepare red wine/ or concentrated veggie stock
- Take maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that’s going to wrap it up with this special food vegan chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
