Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 100 g Pancetta (I used bacon)
- Make ready 50 g Parmesan cheese
- Take 2 eggs
- Take 160 g spaghetti
- Make ready Butter for frying
- Get Salt & pepper to season
Steps to make Spaghetti Carbonara:
- Gather ingredients
- Cut the bacon into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the bacon in butter until crispy
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
