26/10/2020 08:02

Recipe of Jamie Oliver Lemon Cheesecake

by Ida Meyer

Lemon Cheesecake
Lemon Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake:
  1. Prepare 15 digestive biscuits crushed
  2. Take 1/2 tablespoon light soft brown sugar
  3. Get 50 g melted butter/margarine
  4. Make ready 1 (250 g) tub of mascarpone cheese
  5. Make ready 1 (397 g) tin of Condensed milk
  6. Get 1 (200 g) pot of Single cream
  7. Get 2-3 Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake:
  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
  4. When ready to serve. You can eat as it is, or add decorations.

So that is going to wrap it up with this special food lemon cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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