Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio thai pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistachio thai pesto is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pistachio thai pesto is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio thai pesto using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio thai pesto:
- Make ready 50 g shelled pistachios
- Prepare 40 ml rapeseed oil
- Take 10 ml white rice vinegar
- Take Juice of 2 limes
- Make ready Small handfull of basil
- Make ready Small handfull of coriander
- Make ready Green chilli (optional)
Instructions to make Pistachio thai pesto:
- Blend all up. If needed ad some water to thin it down
- I had it with prawns and noodles
So that’s going to wrap this up with this special food pistachio thai pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
