14/10/2020 20:06

How to Prepare Super Quick Homemade Whole wheat Naan on Tawa

by Brent Brooks

Whole wheat Naan on Tawa
Whole wheat Naan on Tawa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat naan on tawa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole wheat Naan on Tawa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whole wheat Naan on Tawa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat naan on tawa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Naan on Tawa:
  1. Make ready 2 cups whole wheat flour
  2. Get 1 tbsp sugar
  3. Take 1/2 tbsp yeast
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 1/4 cup natural plain Curd
  6. Make ready 1/2 tsp or salt to taste
  7. Prepare 2 tbsp butter
  8. Make ready 1/2 cup+ 1/4 cup water
Instructions to make Whole wheat Naan on Tawa:
  1. Mix 1/2 cup warm water, sugar and yeast
  2. Let the yeast proof for 5 mins
  3. Add flour, curd, salt to the yeast mixture
  4. Knead soft dough by adding another 1/4 cup water
  5. Let the dough proof at warm place for ~6 hours
  6. After that divide the dough into 6-7 equal parts
  7. Roll into oval shape
  8. Apply water on one side of the naan
  9. Cook on iron tawa the wet side down
  10. Once you see bubbles on the top, flip it on to direct flame
  11. Apply butter and enjoy with your favourite curry

So that’s going to wrap it up for this exceptional food whole wheat naan on tawa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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