Recipe of Super Quick Homemade Super Easy Baked Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy baked cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Baked Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Baked Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Baked Cheesecake:

1. Make ready <Base>
2. Make ready *Note: The biscuit base can be left out if you like
3. Get 100 g Plain Sweet Biscuits
4. Take 50 g Butter *melted
5. Take <Filling>
6. Make ready 250 g Cream Cheese
7. Take 200 ml Cream
8. Make ready 2 Large Eggs *3 small
9. Get 1/3 cup Caster Sugar
10. Take 3 tablespoons Plain Flour
11. Make ready 2 tablespoons Lemmon Juice
12. Make ready Powdered Sugar for dusting *optional

Instructions to make Super Easy Baked Cheesecake:

1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that is going to wrap it up with this special food super easy baked cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!