Recipe of Favorite Store Cupboard Lentil & Herb Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Get 2 onions diced (frozen if needed)
2. Take 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Get 2 carrots diced
4. Make ready 100 g dried red lentils
5. Make ready 1 tin tomatoes
6. Make ready 1 tbs tomato puree
7. Get 200 ml vegetable stock
8. Make ready 300 g wholemeal spaghetti
9. Get 1 1/2 tsp dried mixed herbs
10. Take Optional – Fresh parsley to garnish

Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that is going to wrap this up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!