Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli & tomato pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli & Tomato Pesto Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli & Tomato Pesto Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Get 1 cup parmesan (save some for the end)
- Take 1 cup cooked broccoli floretes
- Make ready 1 cup fresh vine tomatoes
- Prepare olive oil
- Make ready clove garlic
- Take 1/2 red chilli
- Prepare 10 giant conchiglioni pasta shells
- Get dried thyme
- Get pepper
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
So that is going to wrap this up for this special food broccoli & tomato pesto pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
