Recipe of Speedy Slow cooked Arrabbiata Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Get 200 g tinned chopped tomatoes
2. Take 15 g chives
3. Prepare 2 red peppers
4. Prepare 200 ml water
5. Take 1 tbsp dried oregano
6. Take 1 tsp crushed chilli flakes
7. Get 1 chicken stock cube
8. Make ready 150 g pork sausage meat
9. Prepare 1 tsp fennel seeds
10. Get 130 g penoni regati pasta

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that is going to wrap it up for this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!