Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun dried tomato alfredo pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sun Dried Tomato Alfredo Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sun Dried Tomato Alfredo Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Prepare 180 g gluten free pasta
- Prepare 1 small onion, diced
- Take 1 garlic clove, minced
- Prepare pinch chilli flakes, optional
- Make ready 120 ml dairy free cream
- Get 15 g dairy free spread
- Make ready salt and pepper for seasoning
- Prepare 1 tablespoons chopped fresh basil
- Take 2 tablespoons dairy free cheese, grated
- Make ready 2 tablespoons sundried tomatoes, chopped
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
So that’s going to wrap it up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
