Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti polpo alla putanesca. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti Polpo alla putanesca is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Make ready 1 small octopus
- Take 500 g spaghetti
- Make ready Handful pitted black olives
- Get Few capers
- Take Tin chopped tomatoes
- Prepare Olive oil
- Get Clove garlic
- Get Fresh parsley to serve
- Prepare to taste Salt
- Make ready Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap this up for this exceptional food spaghetti polpo alla putanesca recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
