How to Prepare Quick Spaghetti bolognese with Thai green pesto

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognese with thai green pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti bolognese with Thai green pesto is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti bolognese with Thai green pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti bolognese with Thai green pesto:

1. Take 2 tbsp vegetable or olive oil
2. Take 1 small onion (finely chopped)
3. Get 1 carrot (finely chopped)
4. Prepare 2 tbsp celery (finely chopped)
5. Take 2-3 clove garlic (finely chopped)
6. Make ready 2-3 tsp dry oregano
7. Make ready 2 bay leaves
8. Get 500 g minced beef/pork
9. Prepare 1 tin tomato
10. Get 2 tbsp tomato paste
11. Make ready 2 tbsp tomato sauce
12. Prepare 2 tbsp Sriracha sauce
13. Prepare 2 tbsp oyster sauce
14. Take 1 oxo cube
15. Prepare 1-2 tbsp finely chopped red chilli
16. Prepare 1-2 มะเขือเทศใหญ่
17. Get 2-4 basil leaves for garnish
18. Make ready 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
19. Take 200 g spaghetti per person

Instructions to make Spaghetti bolognese with Thai green pesto:

1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese

So that is going to wrap this up with this exceptional food spaghetti bolognese with thai green pesto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!