Recipe of Gordon Ramsay Slow cooker spaghetti Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker spaghetti Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready 2 tablespoons olive oil
2. Make ready 4 garlic cloves, crushed
3. Prepare 2 onions, diced
4. Make ready 1 carrot, diced
5. Take 250 mL red wine
6. Prepare 1 kg minced beef/pork
7. Get 1.5 L crushed tomato
8. Make ready 4 tablespoons tomato paste
9. Get 3 beef bouillon cubes
10. Take 2 teaspoons Worcestershire sauce
11. Prepare 3 teaspoons dried oregano
12. Take 2 teaspoon dried thyme leaves
13. Take 2 teaspoon red pepper flakes
14. Take 1 teaspoon salt
15. Take 1/2 teaspoon pepper
16. Get 250 grams spaghetti

Steps to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that’s going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!