Recipe of Homemade Pasta with mint and pistachio pesto and roasted tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with mint and pistachio pesto and roasted tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with mint and pistachio pesto and roasted tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta with mint and pistachio pesto and roasted tomatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pasta with mint and pistachio pesto and roasted tomatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Make ready 500 of short pasta + salt to taste
2. Make ready For the pesto :
3. Make ready Handful fresh mint and basil leaves
4. Get About 20 - 30 grams of unsalted chopped pistachio nuts
5. Prepare Tablespoon Pecorino cheese
6. Prepare as needed Olive oil
7. Get For the tomatoes :
8. Take Handful cherry tomatoes
9. Prepare Drizzle of olive oil
10. Take Sprinkle of sugar

Instructions to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
2. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
3. Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀

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