Steps to Make Super Quick Homemade Blueberries Cheesecake Overnight Oats

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberries cheesecake overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Make ready 1/2 Cup Rolled Oats,
2. Take 1/4 Cup Vegan Cream Cheese,
3. Make ready Almond Milk, 1/4 Cup + More
4. Get 1/2 TSP Chia Seeds,
5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Steps to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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