Recipe of Homemade Plain Cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plain cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Plain Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Cheesecake:

1. Get Crust:
2. Get 1.5-2 cups Graham Cracker Crumb
3. Get 1/4 th tsp ground cinnamon
4. Prepare 1/3 cup unsalted butter melted at room temperature
5. Prepare Filling :
6. Take 4 (8 oz)packages original cream cheese softened but not whipped
7. Get 1 1/4 tsp sugar
8. Prepare 1/2 cup sour cream
9. Make ready 1 tbsp lemon juice
10. Take 2 tsp vanilla extract
11. Prepare 4 large eggs

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

So that is going to wrap it up for this special food plain cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!