Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto and crispy prosciutto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto and crispy prosciutto pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pesto and crispy prosciutto pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Take 4 slices prosciutto
- Take Spaghetti
- Take 200 g frozen pea
- Make ready 50 g grated Parmesan
- Prepare 3-4 tablespoons pesto
Instructions to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
So that’s going to wrap it up with this exceptional food pesto and crispy prosciutto pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
