Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto alla trapanese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto alla trapanese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pesto alla trapanese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pesto alla trapanese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto alla trapanese:
- Take 100 g dried tomatoes in olive oil (drained)
- Make ready 50 g almonds
- Prepare 50 g pecorino or Grana
- Take 1 clove garlic
- Make ready 10-15 basil leaves
- Make ready 150 g oil (the oil from the tomatoes and additional olive oil)
- Get salt
- Get pepper
Steps to make Pesto alla trapanese:
- Blend all ingredients together, including the oil from the tomatoes, adding olive oil until the desired texture is reached
- Variations: substitute raw fennel stems, cooked artichoke stems or cooked asparagus stems for the tomatoes. In this case, reduce cheese to 25 g, increase almonds to 75 g, substitute parsley for basil (only a few leaves is enough).
So that is going to wrap it up for this special food pesto alla trapanese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
