16/08/2020 18:03

Steps to Prepare Ultimate Baked Mini Cheesecake Cups (With Kiwi Slices)

by Jeremy Moody

Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mini cheesecake cups (with kiwi slices). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Mini Cheesecake Cups (With Kiwi Slices) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Make ready 180 gm Cream cheese
  2. Make ready 1/4 cup Granulated Sugar
  3. Make ready 1 tbsp Lemon juice
  4. Get 1 tbsp Vanilla essence
  5. Take 2 Eggs at room temperature
  6. Prepare 1 cup Kiwi slices for the topping
  7. Prepare biscuit crumbs
Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

So that’s going to wrap this up with this exceptional food baked mini cheesecake cups (with kiwi slices) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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