How to Prepare Homemade Pasta Puttanesca Panzanella

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta puttanesca panzanella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta Puttanesca Panzanella is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Get 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Prepare Half Large Red Onion finely chopped
4. Prepare 2-3 Cloves Garlic, finely chopped
5. Get 1 Tin chopped tomatoes
6. Take Handful mushrooms, chopped
7. Make ready 2-3 Handfuls Spinach
8. Get 400-500 gm pasta
9. Take 2-3 glugs red wine
10. Get 1 teaspoon Italian herb seasoning
11. Take 2-3 teaspoons fresh ground black pepper
12. Take 2-3 slices stale sour dough bread, cut into cubes

Steps to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap this up with this exceptional food pasta puttanesca panzanella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!