28/01/2021 00:09

Recipe of Jamie Oliver Yummy Cheesecake

by Carrie Walker

Yummy Cheesecake
Yummy Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yummy Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook yummy cheesecake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Cheesecake:
  1. Take 16 oz/ 1lb of cream cheese
  2. Take 3 eggs room temp
  3. Prepare 1 c heavy whipping cream
  4. Make ready 1 Tbsp lemon juice/ zest of 1 lemon
  5. Prepare 8 tbsp sugar
  6. Take 1 tsp vanilla
  7. Make ready 8 TBSP flour (optional)
  8. Prepare 1 lb sour cream
  9. Get 3 tbsp sugar
  10. Make ready 1 package ground almonds
  11. Get stick butter
Steps to make Yummy Cheesecake:
  1. Preheat oven to 300° and butter a 10 inch spring-form pan
  2. For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
  3. Separate the eggs and set aside the whites.
  4. In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
  5. In a separate bowl beat up the egg whites into a snow - ie until firm
  6. Fold the snow into the cheese mixture
  7. Pour into the pan and bake for 45 minutes.
  8. While the cake is baking mix the sour cream and sugar for the topping.
  9. After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
  10. Bake for another 10 min
  11. Don't worry if the cake is still wobbly
  12. Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
  13. Enjoy some deliciousness!

So that’s going to wrap this up for this special food yummy cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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