Step-by-Step Guide to Make Favorite Cotton Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cotton cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cotton Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cotton Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cotton Cheesecake:

1. Prepare cheese mixture
2. Get 7 slice cheese (around 125 gm or 1 cup and a half)
3. Prepare 75 grams unsalted butter
4. Prepare 200 ml milk or evaporated milk
5. Get meringue
6. Take 5 large egg whites
7. Take 75 grams castor sugar
8. Get 1/2 tsp cream of tartar
9. Get others
10. Prepare 1 tbsp lemon juice
11. Take 75 grams self raising flour
12. Make ready 5 large egg yolks

Instructions to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that is going to wrap it up with this exceptional food cotton cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!