Simple Way to Make Perfect My Spaghetti Puttanesca

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my spaghetti puttanesca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Spaghetti Puttanesca is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Spaghetti Puttanesca is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti Puttanesca:

1. Make ready 150 g dry spaghetti,
2. Take 1 tin tuna in spring water, (112g), drained
3. Prepare 8 green or black olives, sliced,
4. Make ready 1 stick celery, chopped finely,
5. Get Half a tin (200g) Italian cherry tomatoes,
6. Make ready 1/2 an onion, chopped,
7. Make ready 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
8. Get 1/2 tbsp tomato pureé paste,
9. Get 2 cloves garlic, crushed,
10. Prepare 2 heaped tsp capers,
11. Get 1 tsp dried parsley,
12. Make ready Fresh lemon juice (around 2 tbsp worth)
13. Make ready Sea salt and cracked pepper to season,
14. Get 3-4 tbsp pasta cooking water,
15. Get Salt for pasta water,
16. Take 1 tbsp olive oil for frying

Steps to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap this up for this exceptional food my spaghetti puttanesca recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!