How to Make Award-winning Hella Bangin' Easy Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hella bangin' easy cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hella Bangin' Easy Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hella Bangin' Easy Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hella bangin' easy cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hella Bangin' Easy Cheesecake:

1. Get 3 packages cream cheese (8 oz)
2. Make ready 1 pints sour cream
3. Take 3 large eggs
4. Get 1 cup sugar
5. Prepare 2 lemons
6. Get 1 tsp vanilla extract
7. Make ready 3 tbsp heavy cream
8. Make ready 10 oz white chocolate

Instructions to make Hella Bangin' Easy Cheesecake:

1. Take + leave out cream cheese and sour cream to let soften.
2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
3. Preheat the oven to 325°F.
4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
10. Serve + Enjoy!

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