Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watercress and cob nut pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watercress and cob nut pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Watercress and cob nut pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watercress and cob nut pesto:
- Take 3 cups watercress
- Make ready 1 cup cob nuts
- Get 5 tablespoons olive oil
- Take 1 clove garlic
- Take 2 tablespoons vegan or dairy Parmesan
- Prepare 1 lemon
Steps to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
So that is going to wrap this up with this exceptional food watercress and cob nut pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
