Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesecake shots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesecake shots is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesecake shots is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake shots:
- Take 250 grams phillidelphia cream cheese
- Take 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Prepare 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Get 125 grams butter
- Get 600 ml thickened cream
Steps to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that’s going to wrap it up with this exceptional food cheesecake shots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
