25/12/2020 08:32

Step-by-Step Guide to Make Speedy Garlic-Butter Naan

by Delia Cooper

Garlic-Butter Naan
Garlic-Butter Naan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic-butter naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic-Butter Naan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic-Butter Naan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic-butter naan using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Butter Naan:
  1. Prepare 3 cup All-purpose flour
  2. Make ready to taste Salt
  3. Take 1 cup curd
  4. Get 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Prepare Garlic Butter
  7. Make ready 5-6 Garlic crushed
  8. Make ready 4-5 tblspn salted butter
  9. Take as per taste Salt
Instructions to make Garlic-Butter Naan:
  1. Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa.
  2. Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve hot with Subzi.

So that is going to wrap it up with this exceptional food garlic-butter naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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