Step-by-Step Guide to Prepare Jamie Oliver Mac and cheese with smoked beef and veggies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Get 400 grams elbow pasta
2. Take 2 cup milk in room temperature
3. Prepare Half cup frozen green peas
4. Prepare Half cup frozen corn kernels
5. Make ready 1 red or orange bell pepper
6. Prepare 225 grams smoked beef
7. Make ready 200 grams quick melt tasty cheddar cheese, grated
8. Take 250 gram grated mozzarella cheese
9. Take 1 Tea spoon italian herb seasoning
10. Take Salt
11. Get Olive oil
12. Get Black pepper

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!