Recipe of Perfect "no pasta" lasagne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "no pasta" lasagne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"no pasta" lasagne is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. "no pasta" lasagne is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "no pasta" lasagne:

1. Make ready 2 medium red onions
2. Take 3 cloves garlic
3. Make ready 1 medium carrot
4. Prepare half a courgette
5. Take 1 green bell pepper
6. Take Small butternut squash - peeled and de-seeded;
7. Get 1 tbsp olive oil
8. Prepare 500 g lean minced beef (5%fat)
9. Make ready 500 g carton passata
10. Prepare 2 tbsps. tomato puree
11. Prepare 2 tbsps. balsamic
12. Make ready 1 tsp cocoa powder (not drinking chocolate)
13. Make ready 100 ml water
14. Get Handful chopped rosemary
15. Take salt and pepper
16. Prepare For the white sauce :
17. Get 2 tbsps. cornflour
18. Make ready 1 tbsp. butter
19. Take 1 pint oat milk (or regular milk)
20. Get grated hard goats cheese (or regular)
21. Take 1 tsp mustard
22. Take salt and pepper

Steps to make "no pasta" lasagne:

1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
4. Layer half of the beef mix into a lasagne dish.
5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

So that’s going to wrap this up with this exceptional food "no pasta" lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!