How to Prepare Quick New York Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, new york cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New York Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. New York Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook new york cheesecake using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake:

1. Make ready 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
2. Make ready 6 tbsp melted butter/ 80 gr
3. Make ready 2 tbsp granulated sugar
4. Prepare 1/2 tsp cinnamon powder
5. Prepare Pinch salt
6. Get 700 gr philladelphia cream cheese full fat (room temperature)
7. Make ready 4 whole eggs plus 1 egg yolks (room temperature)
8. Get 250 gr granulated sugar
9. Prepare 2 tbsp all purpose flour / corn starch
10. Get 4 tbsp sour cream
11. Get 1 tsp vanilla extract
12. Make ready 1/2 tsp grated orange zest
13. Take 1 tsp grated lemon zest

Steps to make New York Cheesecake:

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
2. Pre-heat your oven to 180ºC.
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
4. Pour in the cracker mixture to the form, press it down so it evenly spread.
5. Place your form to the preheated oven, and bake it for 8 minutes.
6. Take it out and cool it down for 1/2 hour.
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
8. Add the sugar, flour, vanilla extract. Mix them a minute
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
15. Slice it slowly with sharp knife and clean up the knife each slicing time

So that’s going to wrap it up for this special food new york cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!