24/01/2021 20:49

Steps to Make Homemade Mac and cheese with smoked beef and veggies

by Theodore Robbins

Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Take elbow pasta
  2. Get milk in room temperature
  3. Make ready cup frozen green peas
  4. Prepare cup frozen corn kernels
  5. Get red or orange bell pepper
  6. Get smoked beef
  7. Take quick melt tasty cheddar cheese, grated
  8. Prepare grated mozzarella cheese
  9. Prepare italian herb seasoning
  10. Prepare Salt
  11. Take Olive oil
  12. Take Black pepper
Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap this up with this exceptional food mac and cheese with smoked beef and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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