Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rough tough conchigliette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rough Tough CONCHIGLIETTE is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rough Tough CONCHIGLIETTE is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rough tough conchigliette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rough Tough CONCHIGLIETTE:
- Take 1 1/2 cup Any Pasta
- Make ready Veggies of your choice
- Make ready Salt,pepper,chilli flakes,oregano
- Prepare Tomato and mustard sauce
- Prepare 1 cup milk
- Make ready 1 tbsp Cream cheese
- Get Cheese -Slice
- Make ready Oil
Instructions to make Rough Tough CONCHIGLIETTE:
- Boil the pasta…add a drop of olive oil and a pinch of salt
- Cut vegetables of your choice
- Now sauté it in olive oil
- Now add milk and other sauces
- Give it a boil and add pasta now shift it in a baking bowl,spread cheese on it and bake it for 15 minutes on 180 degree C…
So that is going to wrap it up for this exceptional food rough tough conchigliette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
