Steps to Prepare Jamie Oliver Purry's Carrot Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, purry's carrot cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Purry's Carrot Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Purry's Carrot Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Purry's Carrot Cheesecake:

1. Take Carrot Cake
2. Make ready 150 g shredded carrots
3. Get 100 g lightly roasted pecans
4. Get 50 g pumpkin seeds
5. Prepare 50 g sunflower seeds
6. Make ready 100 ml canola/peanut oil
7. Make ready 150 g plain flour
8. Get 100 g castor sugar
9. Prepare 1 teaspoon baking soda
10. Prepare 2 teaspoon cinnamon powder
11. Prepare 1/2 teaspoon nutmeg powder
12. Get 1/2 teaspoon salt
13. Get 1 egg
14. Prepare Cheese Cake
15. Get 500 g cream cheese (2packs of 250g)
16. Prepare 3 eggs
17. Prepare 150 ml whipping cream
18. Prepare 150 g castor sugar
19. Make ready juice from 1/2 lemon

Instructions to make Purry's Carrot Cheesecake:

1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
3. For the cheesecake, make sure that the cheese are soften to room temperature.
4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.

So that’s going to wrap it up for this special food purry's carrot cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!