Recipe of Jamie Oliver Blueberry Swirl Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Swirl Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:

1. Make ready For the Crust
2. Get 2 cups grahm cracker crumbs
3. Make ready 6 tablespoon melted butter
4. Get 1/4 cup granulated sugar
5. Get For Blueberrie swirl
6. Get 2 cups fresh blueberries, or frozen if fresh are not available
7. Take 3 tablespoons granulated sugar
8. Get 1 tablesppon water
9. Prepare 2 teaspoons cornstarch
10. Take 1 teaspoon fresh lemon juice
11. Take 1/8 teaspoon salt
12. Get For Cheesecake
13. Prepare 3-8 ounce pacages of cream cheese, at room temperature
14. Make ready 1 cup granulated sugar
15. Make ready 1 cup sour cream, at room temperature
16. Get 3 large eggs, at room temperature
17. Get 1 1/2 teaspoon vanilla extract
18. Prepare 1/8 teaspoon salt
19. Prepare 1 teaspoon fresh lemon juice
20. Take Garnish
21. Prepare fresh whipped cream and fresh blueberries

Steps to make Blueberry Swirl Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
2. Make Blueberry swirl sauce
3. Combine water, lemon juice and cornstarch in a small bowl until smooth
4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
7. Make crust
8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
9. Press into bottom and sides of springform oan and freeze while preparing filling
10. Make Cheesecake Filling
11. In a large bowl beat cream cheese until smooth
12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
13. Add eggs one at a time beating in after each egg
14. Stir in sour cream until well combined
15. Pour into prepared pan
16. Drop spoonfulls of Blueberry sauce on batter
17. Swirl sauce by cutting through batter with a skewer or thin knife
18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
20. Remove sides of springform pan
22. Garnish with whipped cream and fresh blueberries

So that’s going to wrap this up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!