Simple Way to Make Favorite Creamy Mushroom Sauce for Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy mushroom sauce for pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick. Every cook needs a good easy creamy mushroom sauce recipe.

Creamy Mushroom Sauce for Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Mushroom Sauce for Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:

1. Make ready 500 g Mushrooms
2. Get 1 Onion *finely sliced
3. Take 1-2 cloves Garlic *finely chopped
4. Get 2 tablespoons Canola Oil
5. Take 1-2 tablespoons Fresh Thyme Leaves
6. Take 30 g Butter
7. Prepare 2 tablespoons Plain Flour
8. Prepare 1 cup Chicken/Vegetable Stock
9. Prepare 1/2 cup Cream
10. Get Salt & Pepper

How to make a creamy mushroom pasta sauce? Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? This creamy mushroom pasta can be made in minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce.

Instructions to make Creamy Mushroom Sauce for Pasta:

1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

This creamy mushroom pasta can be made in minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce. Instead of butter and cream, this dairy-free recipe uses vegan margarine and soy Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. This vegan mushroom sauce and pasta recipe is a quick and simple comforting weeknight meal. And, if you're not in the mood for pasta then this creamy vegan mushroom gravy sauce is just as delectable when spooned liberally over baked potatoes, mashed potatoes and even on crostini/ toast.

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