Step-by-Step Guide to Prepare Homemade Sig's Potato Salad with Almonds and Chilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato salad with almonds and chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Potato Salad with Almonds and Chilli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:

1. Make ready 750 grams salad potatoes
2. Prepare 30 grams red chillies
3. Get 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
4. Make ready 40 grams ground coconut or almond flakes
5. Take 1 tsp black mustard seeds
6. Prepare 2 tbsp ghee (clarified butter)
7. Prepare 1 pinch cayenne pepper
8. Take 1 pinch salt or salt substitute
9. Prepare 1 tsp olive oil optional
10. Get 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

Instructions to make Sig's Potato Salad with Almonds and Chilli:

1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
4. Add a little olive oil if sauce is to thick for your liking .

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