Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato pasta sauce takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Pasta Sauce Takikomi Gohan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Pasta Sauce Takikomi Gohan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- Get 1 cup Tomato Pasta Sauce
- Take Salt *You possible don’t need salt if the stock is salty
- Take Freshly Cracked Pepper
- Get 1 tablespoon Parsley *finely chopped
Steps to make Tomato Pasta Sauce Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
So that’s going to wrap it up with this special food tomato pasta sauce takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
