Steps to Prepare Award-winning Cotton Cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cotton cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cotton Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cotton Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cotton Cheesecake:

1. Get cheese mixture
2. Take 7 slice cheese (around 125 gm or 1 cup and a half)
3. Take 75 grams unsalted butter
4. Prepare 200 ml milk or evaporated milk
5. Get meringue
6. Prepare 5 large egg whites
7. Get 75 grams castor sugar
8. Take 1/2 tsp cream of tartar
9. Get others
10. Prepare 1 tbsp lemon juice
11. Get 75 grams self raising flour
12. Make ready 5 large egg yolks

Instructions to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

So that is going to wrap this up with this special food cotton cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!