Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake shots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesecake shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesecake shots is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake shots:
- Take 250 grams phillidelphia cream cheese
- Prepare 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Get 1/3 cup fresh lemon juice
- Prepare 250 grams granita biscuits
- Get 125 grams butter
- Make ready 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that is going to wrap it up with this exceptional food cheesecake shots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
