Step-by-Step Guide to Make Perfect Green Tea Cheesecake Bars
by Laura Reyes
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green tea cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Tea Cheesecake Bars is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Tea Cheesecake Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Cheesecake Bars:
Take 100 g Graham cracker or digestive biscuit
Prepare 60 g Butter
Take 200 g Cream Cheese at room temperature
Get 100 ml plain Yogurt
Get 100 ml Heavy Cream
Make ready 90 g Sugar
Get 2 Eggs at room temperature
Get 2 tbsp Corn starch
Get 2 tbsp + 1 tsp Matcha Green Tea powder
Prepare Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
Add corn starch and green tea and blend!
Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
Cut cheese cake into 14 to 16 pieces.
Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
Enjoy!
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